Papers supported by research conducted in rediclaim

POSTER - Understanding the impact of European regulation on the substantiation and use of claims on food & drinks

Korošec Ž., Pravst I. (2014). Assessing the Average Sodium Content of Prepacked Foods with Nutrition Declarations: The Importance of Sales Data. Nutrients 6(9), 3501-3515.

Articles mentioning rediclaim

Raats MM, Malcolm RN, Lähteenmäki L, Pravst I, Gage H, Cleary A, Klopčič M, on behalf of the REDICLAIM Consortium (2015). Understanding the impact of European regulation on the substantiation and use of claims on food and drinks. Appetite, 91(1), 439. doi:10.1016/j.appet.2015.04.041

Pravst I. (2014). Food Labelling: Underutilised opportunities to improve public health. Agro FOOD Industry Hi Tech 25(4), 4-5.

Kušar A., Pravst I. (2014). Quality and safety of botanical food products and their labelling. Agro FOOD Industry Hi Tech 25(2), 33-37.

rediclaim © Copyright rediclaim, 2015 This project has received funding from the European Union's Seventh Framework Programme for research, technological development and demonstration (Contract n° FP7-603036)